It does not need to be cold. Store at room temperature in a cool, dry place.

Cooked dish ready to eat.

IN THE MICROWAVE: Remove the cardboard wrapping and lift the flap slightly, making sure not to tear it or leave any remains of it on the edge (in If the film tears, remove it completely). Place the container in the microwave, preventing it from touching its walls. For the Seafood Clams to be just right, heat them for at least 2 minutes at 800 W. (the time will depend on the power of your microwave) Remove the dish from the microwave, open carefully, mix and serve.

IN A CASSEROLE OR FRYING PAN: Heat the paella for approximately 5 minutes.

1 serving of 320g.

Sailor’s Clams

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