It does not need to be cold. Store at room temperature in a cool, dry place.
Ready-to-eat cooked dish.IN MICROWAVE: Remove the cardboard packaging. Slightly open the top film using the easy-open flap, making sure not to tear it or leave any residue on the edge (if the film tears, remove it completely). Place the container in the microwave, making sure it does not touch the sides of the container, and heat for approximately 2 minutes (the time may vary depending on the power of your microwave). Remove the dish, mix and serve.IN A CASSEROLE OR FRYING PAN: Heat the contents of the container over low heat for about 5 minutes.
1 300g serving.