Store at room temperature in a cool, dry place. Once opened, if the entire contents are not consumed, keep refrigerated, ensuring that the peppers are fully covered by the liquid. If it is a tinned product, tip the contents into a plastic or glass container before storing in the fridge. We recommend consuming within 3-4 days after opening.

Ideal for stuffing: their even size and texture make them ideal for stuffing with minced meat, ham and cheese, cod, hake and prawns, etc.

Serve warm as a starter with garlic and olive oil, or cold with chopped tuna, garlic and egg, etc.

Ideal as a side dish with meat and fish dishes.

Other uses:as a salad ingredient, in omelettes, etc.

Tin: Party, 1/2Kg and ‘Drum’.

Glass jar: 314ml and 460ml.

In garlic jar: 314ml.