Store at room temperature in a cool, dry place. Once opened, if the entire contents are not consumed, keep refrigerated, ensuring that the asparagus is fully covered by the liquid. If it is a tinned product, tip the contents into a plastic or glass container before storing in the fridge. We recommend consuming within one day after opening.

Simply drain and they are ready to eat.

Ideal as a main meal with a dressing or mayonnaise, or as a salad ingredient, in vegetable dishes or in more imaginative dishes: battered, in mousses, au gratin, soups, etc.

Asparagus Spears Jar: 212ml. (Net Weight 185g)