Store at room temperature in a cool, dry place. Once opened, if the entire contents are not consumed, keep refrigerated, ensuring that the asparagus is fully covered by the liquid. We recommend consuming within one day after opening.
Simply drain and they are ready to eat.
Serve with a dressing or add to a salad for a quick and healthy first course. Warm, they make a tasty addition to omelettes, scrambled eggs or pasta dishes.
Wild Asparagus: 37cl Jar (Net Weight 345g)